Speckkartoffel (potatoes with bacon) - german recipe
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Recipe by: verse
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
150 g raw,smoked bacon, finely
-cubed (ab,out 5 to 6 oz)
500 g potatoes (a generous,Cooked
-lb),pe,eled and cut into
1 medium,Slices
1 T lard
4 T to 5 tb sour cream
1 salt,To Taste
1 pepper,To Taste
[In a skillet], melt the lard and briefly fry the onions and bacon.
Add the sliced potatoes and saute until golden brown. Add salt and
pepper to taste, and mix in the sour cream.
Serves 4.
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