Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 lb Thin Spaghetti or Linguine
-OR Vermicelli, uncooked
10 oz Frozen spinach; thawed
10 oz Fat-free cream cheese
1/2 c Skim milk
1 tb Red wine vinegar
1 ts Chicken bouillon granules
1/2 ts Dried Italian herbs

Cook pasta according to package directions. Drain spinach well,
squeezing out excess liquid. Combine spinach and remaining
ingredients in the container of an electric blender or food processor
until smooth. Transfer to a saucepan; heat through.

When pasta is done, drain well. Toss sauce with pasta. Serve
immediately.

Each serving provides: 429 Calories; 20 g Protein; 80.7 g
Carbohydrates; 2.2 g Fat; 5.2 mg Cholesterol; 504 mg Sodium. Calories
from Fat: 5 %

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