Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 ea CUBED STEAKS, 4oz. EACH 2 c BROCCOLI FLOWERETTS
2 1/2 tb WORCESTERSHIRE SAUCE 1 1/2 c BEEF BROTH
5 tb OIL, DIVIDED 1 1/2 tb CORNSTARCH
2 c ZUCCHINI, SLICED 1/2 ts SALT

BRUSH STEAKS WITH 2 TABLESPOONS WORCESTERSHIRE SAUCE AND LET STAND FOR 5
MINUTES. IN A LARGE SKILLET HEAT 3 TABLESPOONS OF OIL. ADD ZUCCHINI AND
SAUTE FOR 3 MINUTES. ADD BROCCOLI AND SAUTE FOR 2 MINUTES LONGER. REMOVE
VEGETABLES WITH A SLOTTED SPOON. KEEP WARM. ADD REMAINING 2 TABLESPOONS OF
OIL TO THE SKILLET AND BROWN THE STEAKS ABOUT 2 MINUTES ON EACH SIDE.
COMBINE BROTH, CORNSTARCH, SALT AND REMAINING WORCESTERSHIRE SAUCE. ADD TO
SKILLET AND COOK, STIRRING OCCASIONALLY, UNTIL THICK, ABOUT 2 MINUTES.
RETURN VEGETABLES TO SKILLET AND HEAT THROUGH. SERVE IMMEDIATELY.

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