Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 lb ROUND STEAK (1/2" THICK) 15 oz TOMATO SAUCE
3/4 ts MEAT TENDERIZER, UNSEASONED 1 x CELERY STALK, CHOPPED
1 tb OIL 1 ts SUGAR
2 tb FLOUR 1/8 ts GARLIC POWDER
1 ts ONION POWDER

CUT MEAT INTO SERVING SIZED PIECES. MOISTEN MEAT, LIGHTLY, WITH WATER.
SPRINKLE MEAT WITH TENDERIZER ON EACH SIDE OF THE STEAK; ALLOW TO STAND
10 TO 15 MINUTES.
HEAT OIL IN A LARGE SKILLET. SPRINKLE MEAT WITH FLOUR. ADD MEAT TO HOT OIL
AND BROWN 2 TO 3 MINUTES. TURN MEAT AND ADD ONION. COOK 2 TO 3 MINUTES
MORE OR UNTIL MEAT IS WELL BROWNED.
ADD ALL REMAINING INGREDIENTS AND REDUCE HEAT. COVER AND SIMMER 30
MINUTES OR UNTIL MEAT IS TENDER.

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