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Recipe by: ronaldus
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See below ingredients and instructions of the recipe
2 tb canola oil
4 oz milk
5 oz water
3 tb molasses
1 ts salt
1/4 c rolled oats
1 c spelt flour
2 c bread flour
1 ts active dry yeast; red star-
Recipe by: Deborah Rech I originally had put a little gluten in the
above recipe and it came out a little too light. This further
confirmed my belief that spelt must have a good gluten content.
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