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Recipe by: armonia
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See below ingredients and instructions of the recipe
2 c Sifted cake flour
2 ts Baking powder
1/4 ts Salt
1/2 c Shortening
1 c Sugar
2 Eggs, well beaten
2/3 c Milk
1 ts Cinnamon
1/2 ts Cloves
1/2 ts Nutmeg
2 tb Molasses
Sift flour with baking powder and salt. Cream shortening and sugar
until fluffy. Add eggs and beat thoroughly. Add sifted dry
ingredients and milk alternately in small amounts, beating well after
each addition. Divide batter into 2 parts. To one part, add spices
and molasses. Drop by tablespoons into greased loaf pan, alternately
light and dark mixtures. Bake in a 350 degree oven for 1 1/4 hour or
until firm to the touch. Spread Butter Frosting on top and sides of
cake. Makes 1 (8x8 inch) cake. Pour batter into fluted paper baking
cups and bake 25 minutes. Cool and frost. Randy Rigg The Pinnacle
Club BBS 812-963-9139
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

English celebrity chef also known as The Naked Chef. BBC food television shows.
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