Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 c Pumpkin pulp 1/2 t Ground nutmeg
2 c Brown sugar 1/4 t Salt
1/2 c Liquid honey 1/2 c Orange juice
1 t Ground cinnamon

Puree all ingredients in a food processor. Bring puree to boil in
large saucepan; reduce heat simmer 30 min. or until thick. Ladle
into sterilized jars. Cover with a very thin layer of melted
paraffin. Let stand until wax is set and cold. Cover with another
thin layer of paraffin, rotating jar to seal completely. Makes four
cups. Note: To prepare pumpkin, scrape out and discard seeds, then
cut into large pieces. Place pumpkin pieces into large saucepan and
cover with water. Bring to a boil. Reduce heat and simmer until
tender. Drain. Remove pumpkin from rind and measure four cups; drain
well. "Good all by itself on toast or stirred into yogurt."

Submitted By SHARON STEVENS On 10-19-94

Browse by categories