Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

12 lb Tart apples (maximum of 2 3/4 c Red hot cinnamon candies OR
-1/2 inch diameter) -8 cinnamon sticks and 1
12 c Sugar t Red food coloring optional
6 c Water Ascorbic acid solution see
1 1/4 c Of 5% white vinegar -below
3 T Whole cloves

Wash apples. To prevent discoloration, peel and slice one apple at a
time. Immediately cut crosswise into 1/2 inch slices, remove core
area with a melon baller and immerse in ascorbic acid solution. To
make flavored syrup, combine sugar, water, vinegar, cloves, cinnamon
candies or cinnamon sticks and food coloring in a 6 quart saucepan.
Stir, heat to boil and simmer 3 minutes. Drain apples, add to hot
syrup and cook 5 minutes. Fill 8-9 1-pint wide mouth jars with apple
rings and hot flavored syrup, leaving 1/2 inch headspace. Adjust lids
and process 10 minutes in boiling water canner.NOTE: Ascorbic acid
solution is 1 teaspoon pure powdered ascorbic acid with 1 gallon of
water or commercially prepared mixes of ascorbic and citric acid.

Submitted By IAN HOARE On 10-17-94

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