Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 c Basmati rice 1/2 t Garam masala
3 T Vegetable oil 1 t Salt
1 ea Small onion finely chopped 2 2/3 c Chicken stock
1/2 t Finely minced garlic

Pick over the rice an put in a bowl. Wash in several changes of
water. Drain. Pour fresh water over the rice and let it soak for
1/2 hour. Drain in sieve for 20 minutes. Heat the oil in a
heavy-bottomed saucepan over a medium flame. When hot, put in
the onion.
Stir and fry until the onion bits have browned. Add the rice, green
chili, garlic, garam masala and salt. Stir gently for 3 to 4 minutes
until all the grains are coated with oil. If the rice begins to
stick to the bottom of the pan, turn down the heat.
Now pour in the stock and bring the rice to a boil.
Cover with a very tight-fitting lid, turn heat to very, very
low and cook for 15 to 20 minutes.

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