Spiced beet puree with walnut oil

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Recipe by: salahddine

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 md Beets, With 1-Inch Stem 4 Cloves
Attached 4 Allspice Berries
2 lg Garlic Cloves -- unpeeled 1 ts Walnut Oil
2 Bay Leaves 2 ts Kosher Salt

1. Preheat the oven to 400 F. 2. Place the beets, garlic, bay leaves,
cloves, and allspice on a large double sheet of aluminum foil. Wrap
up into a package. Roast until the beets are tender, about 2 hours.
3. Discard the bay leaves, cloves, and allspice berries. Remove the
stems from the beets and slip off the skins. Transfer the beets to a
food processor and process until smooth. Stir in the walnut oil and
the salt. Divide among 4 plates and serve immediately. Serves 4 as a
side dish.

Recipe By : A Well-Seasoned Appetite - ISBN 0-670-85574-X

From: Dan Klepach Date: 10-09-95 (22:35) (159)
Fido: Cooking