Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 Bread slices
1 Stick margarine
12 oz Cheddar cheese, shredded --
Sharp
12 oz Mozzarella cheese, part skim
Milk -- shredded
8 Eggs
3 1/2 c Half and half -- * see note
1 ts Minced onions
1/2 ts Curry powder
1/8 ts Cayenne pepper
1/4 ts Paprika
1 ts Worcestershire sauce
1 ts Dry mustard
1 pn Saffron -- optional **

* You can use a mixture of half and half and evaporated milk if you
prefer. ** Use Mexican saffron if available; only a tiny pinch is
needed.

1. Grease the sides and bottom of 9 x 13 x 2-inch pan with margarine.
Remove crusts from bread and butter the bread. Cut into cubes. Place
half the bread in the pan and sprinkle with half the cheeses. Add
rest of bread cubes and sprinkle with remaining cheeses. 2. Combine
beaten eggs, half and half, onion, curry powder, cayenne pepper,
Worcestershire sauce, dry mustard, saffron and paprika. 3. Pour over
the bread and cheese. Cover tightly and refrigerate overnight or at
least 8 hours. 4. Bake in preheated 325-degree oven for 1 hour or
until lightly browned and knife inserted in center comes out clean.

NOTE: You can add about 1/2 cup finely chopped cooked ham in with the
eggs if you desire.

Recipe By : Jo Anne Merrill

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