Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

6 oz Dried chick peas, soaked 1 ts Cumin
3 pt Water 2 ea Red or green bell peppers
2 tb Oil -- diced
2 md Onions, diced 4 tb Tomato paste
1/2 ts Chili powder 1/2 pt Stock
1 ts Coriander Lemon juice to atste
1 ts Fresh ginger, minced Salt pepper

After soaking, drain the chick peas. Cook in fresh water for 60 minutes
till tender, drain reserve liquid.

Heat oil in large skillet. Fry gently the onion together with the spices
for 5 to 7 minutes. Add the bell peppers chick peas. Dissolve tomato
paste into the stock add to the skillet. Cook for 10 minutes. aste for
seasonings. Add lemon juice salt pepper. Serve over rice or pasta.

Sarah Brown, "Vegetarian Kitchen"

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