Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 1/4 c all-purpose flour
1/2 c Hershey's=AE cocoa
2 1/2 ts baking powder
1/2 ts baking soda
1/4 ts ground cinnamon
1/4 ts ground mace
1/4 ts salt
3/4 c granulated sugar
1 1/2 TB butter -- softened
1 egg
1/2 c milk
1/4 c powdered sugar
: ds ground cinnamon

In medium bowl, stir together flour, cocoa, baking powder, baking
soda, 1/4 teaspoon cinnamon, mace and salt. In large bowl, beat sugar
and butter until creamy. Add egg; beat well. Add flour mixture
alternately with milk, mixing until well blended; shape into ball.

On lightly floured surface, roll dough to 1/4-inch thickness. With
floured 2 1/2-inch doughnut cutter, cut into rings. Reroll dough as
necessary. Fry two or three doughnuts at a time in deep hot fat (375)
about 30 seconds, turning once with slotted spoon. Drain on paper
towels. Repeat.

Stir together powdered sugar and dash cinnamon; sprinkle over tops of
warm doughnuts.

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NOTES : Makes 2 dozen. Recipe By
: The Bountiful Bread Basket--1996

From: Ctlindab#usa.Nai.Net

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