Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Shortening
1 ts Salt
4 lb Beef chuck roast
1/2 ts Pepper
1 ts Salt
1/4 ts Ginger
1/2 ts Pepper
1/4 c Catsup
1 c Water
2 tb Vinegar
2 Garlic cloves -- crushed

H-------------------Gravy Melt shortening in a large skillet, or
large pan you can bake in. Brown meat over medium heat about 15
minutes. Season with salt and pepper. Reduce heat;add water to
skillet or baking pan, and cover tightly . Place in 325 degree Place
meat on warm platter; keep warm while making gravy. Serve gravy with
meat. 6-8 serv. Spicy Gravy Pour drippings into bowl, leaving brown
particles in pan. Let fat rise to top of drippings; skim off fat,
reserving 1/4 cup. Place reserved fat in pan.

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