Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 tb Olive oil
1 sm Onion; finely minced
1 tb Finely minced garlic
1 ts Ground black pepper
1/2 ts Ground nutmeg
1 ts Ground coriander
2 lb Ground beef
4 Toasted hamburger buns
4 sl Red onion (thin slices)
4 sl Tomato
Ketchup
Mustard
Mayonnaise

COMBINE OIL AND ONION in a small skillet over medium heat and cook,
stirring, about 4 minutes, or until onions soften. Add garlic, pepper,
nutmeg and coriander and continue to cook another minute. Scrape the
onion mixture into a mixing bowl, add the beef and mix well. Form 4
patties, place on a plate, cover and refrigerate for 20 minutes.
Place a large, heavy skillet on the stove over high heat. When it is
nearly smoking, add the hamburger patties. Cook 2 minutes. Turn the
patties and cook on the other side until desired doneness, about 1
minute for very rare, 4 minutes for medium-well. Arrange burgers on
hamburger buns and garnish each with a slice of onion and tomato.
Offer ketchup, mustard and mayonnaise.

MICHAEL ROBERTS - PRODIGY GUEST CHEFS COOKBOOK

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