Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c All-purpose flour
1/2 ts Ground cinnamon
1/4 ts Ground nutmeg
1/4 ts Baking soda
1/3 c BLUE BONNET Margarine,
-softened
1/2 c Firmly packed light brown
-sugar
1 Egg
1 c Prepared mincemeat
1 c NABISCO 100% Bran
Confectioners' Sugar Glaze

In small bowl, combine flour, cinnamon, nutmeg and baking soda; set
aside.

In medium bowl with electric mixer at medium speed, beat margarine and
brown sugar until creamy. Beat in egg. Add flour mixture, mincemeat
and bran. Spread into greased 9x9" baking pan. Bake at 400'F. for
20-25 minutes or util knife inserted in center comes out clean. Cool
on wire rack. Drizzle with Confectioners' Sugar Glaze. Cut into 2
1/4" squares. Store in airtight container.

Makes 16 squares.

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