Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 c Pecan halves 1 ts Ground cinnamon
2 tb Butter, melted 1/4 ts Ground cloves
1 Large egg white 1/4 ts Ground allspice
2 tb Sugar 1 1/2 ts Hot red-pepper sauce

1. Heat oven to 350'F. On large baking sheet, stir together pecans and
butter. Bake pecans 5 to 10 minutes or until lightly browned, Cool
pecans on baking sheet on wire rack 10 minutes.

2. In small bowl, combine egg white, sugar, cinnamon, cloves,
allspice, and pepper sauce; stir into browned pecans. Bake pecans 5
to 8 minutes longer, stirring occasionally, until spice mixture
hardens.

3. Cool pecans on sheet on wire rack to room temperature. Stir to
break up nuts, if necessary. Transfer to serving bowl.

Country Living/Dec/91 Scanned fixed by DP and GG

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