Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

4 lb Bone-in pork loin roast 1/4 ts Salt
1 ea Jar (12 oz.) pineapple 1/4 ts Ground cinnamon
-preserves 1/4 ts Ground cloves
2 tb Honey 1 cn (8 oz.) pineapple slices,
2 tb Red wine vinegar -drained
1 ts Prepared mustard

Place roast on rack in shallow roasting pan. Insert meat thermometer
into thickest part of roast, not touching bone. Roast, uncovered, in
a 325 oven till meat thermometer registers 170, about 2-3/4 hours.
Meanwhile, in small saucepan, combine pineapple preserves, honey,
vinegar, mustard, salt, cinnamon, and cloves. Cook, stirring
constantly, over low heat till preserves melt. During last 20
minutes of roasting time, garnish roast with pineapple slices and
brush with pineapple glaze several times. Serve remaining glaze warm
with roast. Makes 6 servings. From: Pork for Two Shared By: Pat
Stockett

TO ALL Submitted By DAN KLEPACH SUBJ PORK TENDERLOINS On
10-11-95

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