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Recipe by: anne-claire
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See below ingredients and instructions of the recipe
1 pk Pitted prunes(12oz)
1/3 c Sweet red wine
1/4 c Sugar
4 Whole cloves
1 Cinnamon stick,2"
Pack prunes in pint jar. Heat remaining ingredients in 1-quart
saucepan over low heat, stirring constantly, until sugar dissolves;
pour over prunes. Cover and refrigerate several days to blend
flavors. (Add more wine to cover prunes if necessary.)
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

English celebrity chef also known as The Naked Chef. BBC food television shows.
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