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Recipe by: anne-claire
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See below ingredients and instructions of the recipe
1 pk Pitted prunes(12oz)
1/3 c Sweet red wine
1/4 c Sugar
4 Whole cloves
1 Cinnamon stick,2"
Pack prunes in pint jar. Heat remaining ingredients in 1-quart
saucepan over low heat, stirring constantly, until sugar dissolves;
pour over prunes. Cover and refrigerate several days to blend
flavors. (Add more wine to cover prunes if necessary.)
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