Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 rabbits
1 c water
1 c cider vinegar
1 lg onion, sliced salt and
-coarse-groun; d pepper to t
1 ts whole cloves
5 or 6 bay leaves
1 stick (8 tbsp.) butter or
-margarine
1 c sour cream

Cut rabbits into serving pieces, and place in large glass dish. Cover with
water and vinegar. Add onion, salt, pepper, cloves, and bay leaves. Soak
overnight. Next day remove meat and dry, reserving marinade. Brown in
butter, turning often. Gradually add 1/2 cup marinade. Simmer until meat
is tender, about 1 hour. Just before serving, stir in sour cream, and heat
over very low flame 15 minutes. Do not allow sauce to boil. Serves 4 From:
The Pedernales Country Cookbook Shared By: Pat Stockett

From: Pat Stockett Date: 03-27-94

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