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Recipe by: jynte
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See below ingredients and instructions of the recipe
1 pt Red wine vinegar
1 Bay leaf
1 ts Allspice
1 ts Coriander seeds
1 ts Cardamon seeds, shelled
1 Cinnamon stick
6 Cloves, whole
2 tb Sugar
Combine all ingredients in the top of a double boiler. Over boiling
heat, heat mixture until simmering. Turn off heat, cover and simmer 2
hours. Leave the spices in the vinegar and pour into clean glass
bottles with stoppers. Store in a cool place until ready to use.
From: Sharon Stevens Date: 05-21-95 (164) Fido: Home
Co
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
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