Spiced zucchini and peas in tomato sauce (torai masala)
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
1/2 c Chopped red onions 1/2 ts Cumin powder
3 ea Garlic cloves, minced 3 c Cubed zucchini
1 ea Celery rib, sliced 2 1/2 c Tomato sauce
2 tb Canola oil 1 c Frozen peas
1/2 ts Tumeric 3 pn Cayenne pepper
Saute onions, garlic, and celery in oil for 2 minutes.
Add tumeric, cumin and zucchini. Cook over medium heat for 5 minutes.
Add tomato sauce, peas and cayenne pepper and cook until zucchini is
tender, about 15 minutes.
HINT: Use chopped fresh or canned tomatoes instead of tomato sauce.
"Vegetarian Gourmet", Autumn 1993 Typed by Karen Mintzias
Submitted By MARK SATTERLY On 08-21-95
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