Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 sl Bacon, coarsely chopped -Monterey Jack cheese
2 lb Russet potatoes, peeled, 1 tb Butter (1/4 stick)
-cut into 1/2-inch pieces lg Onion, chopped
1 c Packed grated hot pepper

Preheat the oven to 350F. Butter a 13- x 9- x 2-inch glass baking
dish. Cook the chopped bacon over medium heat in a heavy large
skillet until brown and crisp. Transfer the bacon, using a slotted
spoon, to paper towels and drain. Combine the bacon, potatoes and
onion in the prepared baking dish. Season with salt and pepper and
sprinkle with the Monterye Jack cheese. Dot with the butter. Cover
with aluminum foil and bake until the potatoes and onions are very
tender, about 1 hour. Preheat the broiler. Uncover the baking dish
and broil until the top of the potato mixture is brown and crisp,
about 2 minutes. Makes 8 servings. [Gretchen Davis; Chesterfield,
Missouri] [Too Busy to Cook? Bon Appetit; March 1995] Posted by Fred
Peters.

Submitted By FRED PETERS On 03-15-95

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