Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 lb Chuck Blade Steaks 1" thick
1 1/2 ts Adolphs Meat Tenderizer
1 c Catsup
1/2 c Water
1/4 c Soy sauce
2 tb Vinegar
1 tb Brown sugar
1 ts Prepared mustard
1 ts Horseradish
1 ea Clove Garlic, crushed

In a small saucepan, combine catsup, water, soy sauce, vinegar,
brown sugar, mustard, horseradish and garlic. Simmer for 10 to 15
minutes on back of grill.
Moisten steak with water. Sprinkle evenly with half the
tenderizer and pierce deeply with a fork. Repeat on other side. Grill
steak five inches from medium-hot coals about 35 minutes, turning and
basting frequently with sauce.
TIP: Before barbequing, slash through fat on the outside of
steaks at one-inch intervals to prevent curling.

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