Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 lb Sirloin tips or stew beef
1/4 lb Bacon
2 lg Onions
4 Cloves garlic
1 tb Olive oil
1 tb Brown sugar
1 tb Red wine vinegar
1 1/2 c Red wine
1 tb Chili powder
1 ts Each: rosemary, thyme,
Oregano
2 Bay leaves
1 ds Tabasco or hab sauce
Salt pepper
2 tb Corn starch
2 1/2 c Beef broth
1/2 ts Cayenne pepper

In large, flame proof casserole dish, add bacon, olive oil, onions,
and garlic. Saute til tender. Add beef, sugar, vinegar, wine, broth,
chili, herbs. tabasco,salt and pepper. Place lid on dish to keep in
juices. Cook high for 10 min, reduce to simmer for 1 hour. Remove
lid, discard bay leaves, mix in corn starch. Add a little more wine,
cook high til thick, stirring often. Serve over rice or pasta. Throw
in a couple of habs, thais, or serranos to kick it up a little. THIS
IS A FAMILY FAVORITE.

Recipe By : Dry Creek Vineyards

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