Spicy black bean salad
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Recipe by: sok
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 Papayas, ripe 3 1/2 ts Chili paste OR
4 c Beans, black; cooked Pepper, jalapeno; chopped
2 lg Tomatoes, red; diced 4 tb Vinegar, balsamic
2 lg Tomatoes, yellow; diced 2 tb Oil, olive
2 c Cilantro, fresh; chopped
Cut papayas in half and gently scoop out and discard seeds.
Combne remaining ingredients.
Spoon mixture into each papaya half and serve.
Per serving: 269 cal, 12 g prot, 26 mg sod, 47 g carb, 6 g fat, 0 mg
chol, 81 mg calcium
From _Vegetarian Gourmet_ Summer 1993
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