Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 tb Butter
2 tb Olive Oil
1 md Onion, chopped
2 cl Garlic, minced or pressed
1 Green bell pepper, seeded,
-deribbed, and chopped
1 Red bell pepper, seeded,
-deribbed, and chopped
2 c Black beans, cooked
1/2 ts Salt
6 Plum tomatoes, peeled,
-seeded, and chopped
2 tb Olive oil
1/4 c Cilantro, freshly chopped,
-or parsley
1/4 ts Cayenne pepper, ground
5 Parsley sprigs, for garnish

In a large saute pan, heat the butter and olive oil over medium heat.
Add the onion, garlic, and green and red peppers, and saute 4-6
minutes, until onions are translucent and vegetables are tender.

Add the black beans and salt to taste. Add tomatoes and olive oil.
Let cook another 5 minutes, until hot throughout. Add cilantro and
mix well. Add cayenne pepper to taste and serve hot, garnished with
sprigs of parsley.

Source: "A Taste of Cuba - Recipes From the Cuban-American Community"
by Linette Creen, 1991. Foreword by Felipe Rojas-Lombardi. Penguin
Books, New York, New York. Submitted By On

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