Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

15 oz Can Blackeyed Peas
1 tb Vegetable Oil
1 lg Onion -- chopped
3 Cloves Garlic
1 tb Green Pepper -- minced
1/4 ts Cumin
1/2 ts Tumeric
1/4 ts Cayenne Pepper
1 c Tomato Juice -- * see note
2 tb Lemon Juice

* We used diced tomatoes.

Heat the vegetable oil in a large skillet and fry onion until golden.
Add garlic, green pepper, tumeric, and cayenne pepper and fry for 2-3
minutes. Add tomato juice (or tomatoes) and cumin and cook for 5
minutes. Next add black-eyed peas and a little water if needed. Let
it simmer for 15 minutes. Stir in lemon juice. Serve over rice or
cous cous.

(Taken from my friend Lori Nitzsche)

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