Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Black eyed peas
5 tb Oil
2 ea Onions, sliced
1 ts Ginger pulp
1 ts Coriander
1 1/2 ts Chili powder
1/2 ts Turmeric
2 ea Tomatoes, chopped
1/2 ts Salt
2 tb Lemon juice
2 ea Green chiles

--------------------------GARNISH-------------------------------
Oil, for deep frying
8 ea Baby potatoes, sliced
1 tb Mint
1 ts Garam masala

Wash the peas cook in boiling water until soft. Drain sert aside.

Heat oil, add onions saute until golden brown. Lower heat add
ginger, coriander, chili powder, turmeric, tomatoes salt. Stir-fry
for 2 minutes.

Stir in the peas blend together. Add the lemon juice followed by
the chiles. Stir to mix transfer to a serving dish.

GARNISH: Heat oil, add potato slices fry until cooked. Arrange
potato slices on top of the peas garnish with the mint the garam
masala.

Shehzad Husain, "Vegetarian Indian Cookery"

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