Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Fine grade bulgur 1/2 c Olive oil
3 md Tomatoes, chopped 1/3 c Lemon juice
1/2 c Fennel, julienned 1 ea Garlic clove, crushed
1 c Parsley, chopped 1 ts Cumin
2 tb Cilantro, chopped 1/2 ts Cinnamon
1/2 c White radishes, thinly slice 1 ds Cayenne
1 sm Head romaine lettuce, torn Salt pepper
4 ea Scallions, chopped Pita halves

Rinse bulgur place it in a medium bowl. Cover with cold water
let soak until it is tender to the bite, 20 to 30 minutes. Drain
thoroughly squeeze out any excess water. Fluff to separate the
grains.

Combine tomatoes, fennel, parsley, cilantro, radishes, lettuce
scallions. Add bulgur toss.

Whisk together the oil, lemon juice, garlic, cumin, cinnamon,
cayenne, salt pepper. Pour over the salad toss. Chill, covered,
in the refrigerator. Serve surrounded by warm pita halves.

Virginia Habeeb, "Pita the Great"
Submitted By MARK SATTERLY On 11-25-94

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