Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Yields about 2 pints
6 lb Tomatoes (15 to 17
-medium-size), peeled,
-sliced
3/4 c Onions, chopped
1 ea Stick cinnamon, about 3
-inches long
1 ea Clove garlic, large, chopped
1 ts Whole cloves
1 c Vinegar
1 ts Paprika
Cayenne pepper, dash

Simmer tomatoes and onions together for 20 to 30 minutes. Press
through a sieve. Place cinnamon, garlic, and cloves loosely in a
clean, thin, white cloth. Tie top tightly. Combine with vinegar and
simmer for 30 minutes. Remove spices. Boil sieved tomatoes rapidly
until reduced to one-half original volume. Stir frequently to prevent
sticking. Add spiced vinegar, paprika, and cayenne to tomato mixture.
Boil rapidly, stirring constantly, about 10 minutes, or until
slightly thickened. Pour into clean, hot, sterilized pint jars,
leaving a 1/4-inch headspace. Adjust seals and process for 5 minutes
in a boiling water bath. Yields about 2 pints. Source: Rodale's Basic
Natural Foods Cookbook, Charles Gerras, Editor

TO ALL Submitted By JULIE GLEITSMANN SUBJ CATSUP VS KETCHUP On
08-17-95

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