Spicy chicken corn rbtn28a

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Recipe by: exzilda

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

PREP TIME 20 MIN-----
COOK TIME:25 MIN-----
1 tb Margarine or butter
1 lb Skinless, boneless chicken
Cut into 1 1/2" pieces
1/2 ea Onion -- chipped
1 ea Medium green pepper --
Chopped
1/2 ts Each dried oregano leaves
And paprika
1/4 ts Each black pepper and
Ground
Red pepper
1 cn 10 3/4oz. Campbells New
Golden Corn Soup
1 cn About 16oz. stewed tomatoes
Cut up
1 c Cooked rice

1. In skillet, in hot margarine, cook half of the chicken until
browned, stirring often. Remove; set aside. Repeat with remaining
chicken. 2. Cook onion and green pepper with oregano, paprika, black
pepper and red pepper until tender-crisp, stirring often. 3. Stir in
soup, tomatoes and rice. Heat to boiling. Return chicken to skillet.
Cover; cook over low heat 5 min. or until chicken is no longer pink,
stirring often. Garnish with fresh parsley if desired.

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