Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3/4 lb Boneless chicken pieces
2 c Oil
2/3 c All-purpose flour

--------------------------MARINADE-------------------------------
1 ts Chili bean sauce -- =OR=-
Chili powder
2 ts Rice wine or dry sherry
1 ts Light soy sauce
1 ts Dark soy sauce
2 ts Finely chopped ginger root
1 tb Finely chopped scallions
1 ts Granulated sugar

CUT THE CHICKEN into strips 2-inches-by-1/2-inch and put in a large
bowl. Blend the marinade ingredients together and pour the mixture
over the chicken. Mix well for even distribution. Allow the chicken
to marinate for 30-to-40 minutes at room temperature Heat the oil in
a deep-fat fryer or large wok until it is quite hot. Lightly sprinkle
the chicken strips with the flour and deep-fry them for 8 minutes.
Remove them and drain on paper towels. Serve at once.

KEN HOM - PRODIGY GUEST CHEFS COOKBOOK

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