Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 1/2 c Bulgur 1 md Eggplant, peeled diced
3 c Boiling water 1 ea Garlic clove
1/4 c Miso 1 ts Minced fresh ginger
3 tb Water 1/4 lb Pressed tofu, diced
1 tb Honey 1 bn Green onions, sliced
2 ts Sesame oil 1/2 ts Hot red pepper flakes
2 tb Safflower oil

Place bulgur in a heat-proof serving dish. Pour on boiling water let
stand while preparing the other ingredients. Mix together miso, water,
honey sesame oil. Set aside. Heat oil in a wok saute eggplant for 5
minutes, stirring. Add garlic ginger saute for 2 minutes. Add tofu
saute for 5 minutes. Add miso mixture stir fry for 4 minutes. Add
onions pepper flakes cook till tender.

Pour off any excess water from the bulgur. Fluff with a fork top with
eggplant. Serve immediately.

"Vegetarian Times Cookbook"

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