Spicy franks
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Recipe by: alyssandra
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Main Ingredients:
See below ingredients and instructions
Cooking Preparation of the Recipe:
* 1 cup ketchup
* 1/4 cup brown sugar, packed
* 1 tablespoon red wine vinegar
* 2 teaspoons soy sauce
* 2 teaspoons Dijon mustard
* 1/8 teaspoon garlic powder
* 1 pound hot dogs, cut into bite-size pieces, or cocktail wieners,
smoked sausage, etc.
Combine everything but hot dogs in the Crock Pot; cover and cook on
high 1 to 2 hours, until well blended. Add hot dogs, stir, and cook
another 1 to 2 hours, until heated through. Turn to low to keep warm
and serve from the Crock Pot.
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