Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

Marinade:
2 lg Garlic cloves
1 Inch slice fresh ginger,
-peeled
6 lg Green onions (3 oz total)
Grated peel of 1 lemon
3 tb Hoisin sauce
3 tb Honey
3 tb Catsup
3 tb Soy sauce
2 tb White rice vinegar
1/2 ts Salt
Freshly ground pepper
3 lb Chickens, cut into serving
-pieces

For marinade: Mince garlic, ginger, onions, and lemon peel. Add
remaining ingredients and mix well.

Pour equal amount of marinade into 2 large plastic storage bags.
Transfer chicken pieces to bags and seal tightly. Let marinate at
room temperature for 3 hours or refrigerate overnight (bring to room
temperature before cooking).

Position rack in center of oven and preheat to 450 F. Line broiler
pan or roasting pan with heavy-duty foil. Arrange chicken in pan in
single layer, skin side down. Brush with marinade, coating well. Bake
20 minutes. Turn chicken over and baste generously with marinade.
Continue baking until glazed and nicely browned, about 20 minutes.
Bast chicken with any glaze remaining in bottom of pan, arrange on
platter and serve immediately.

From Bon Appetite

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