Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

10 lb Ground pork 2 ts Coriander
10 tb Lawry's seasoning salt 2 ts Mace
4 1/2 tb White pepper 2 ts Ground powdered clove
2 ts Marjoram 2 ts Sage
2 ts Savory 3 -4 slices bacon
2 ts All spice

With electric food grinder, grind pork and bacon slices. Add all
above ingredients and mix with hands until well blended in. With
meat press, make
in thin patties and freeze in handi-wrap and scott wax paper until
needed. Cook in covered frypan 20 minutes, turning over every 5
minutes. From: Rich Harper
Submitted By DALE SHIPP On 12-12-95

Browse by categories