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Recipe by: aÄron
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See below ingredients and instructions of the recipe
1/2 c Lentils (uncooked) 2 md Potatoes (don't peel)
1 c Chopped carrots -(chop into 1/2" cubes)
1/4 c Chopped celery leaves 1/2 c Chopped celery
3 Cloves chopped garlic 1 T Chili powder (or less)
1/2 t Dried basil 1/2 t Dried oregano
2 c Tomato juice 3/4 c Water
Throw it all in a large sauce pan, mix it up, and bring it to a boil.
Cover, reduce heat and simmer til veggies are tender (about 45
minutes). Hope you like it, Michele
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Top chef of the "California Cuisine" all over U.S. Earnings: $16 million
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