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Recipe by: sypko
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See below ingredients and instructions of the recipe
1 tb Brown sugar
2 tb Maple syrup
1/4 ts Ground cinnamon
1/4 ts Peychaud or other cocktail
-bitters
1 ds Of ground red pepper
2 Kiwifruit, peeled and
-quartered
8 (1 inch) slices banana
-(about 2 small)
8 (1 inch) cubes seeded
-watermelon
8 (1 inch) chunks fresh
-pineapple
Vegetable cooking spray
Spicy Maple Fruit Kabobs
Combine first 5 ingredients in a small bowl; stir well and set aside.
Thread 2 kiwifriut quarters, 2 banana slices, 2 watermelon cubes, and
2 pineapple chunks alternately onto each of 4 (8 inch) skewers. Brush
kabobs with syrup mixture, reserving any remaining mixture. Coat
grill with vegetable cooking spray; place on grill over medium-hot
coals. Place kabobs on rack, and cook 3 minutes on each side. Remove
from grill; drizzle remaining syrup mixture over kabobs.
Yield: 4 servings (about 136 calories per skewer).
Protein: 1.4 Fat: 1 Carbohydrate: 32.7 Cholesterol: 0 Iron: 0.8
Sodium: 4 Calcium: 34 Source: Cooking Light magazine, May/June 1990
Enjoy...Patty
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Celebrity chef with 3 stars at the Michelin Guide, with worldwide restaurants!
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million
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