Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1 c Olive Oil
1 x Juice Of 1 Lemon
1/2 ts Paprika
1 ea Bay Leaf
1 ts Crushed Rosemary Leaves
1/4 ts Cayenne Pepper
1 x Dashes Tabasco Sauce
1 x Salt (To Taste)
1 x Fresh Ground Pepper(2 Taste)
1 x Dashes Worcestershire Sauce
30 ea Cloves Garlic *
1 1/2 lb Shrimp (About 20 /lb)
1 x Fresh parsley, Chopped

* Cloves of garlic should be parboiled and peeled.
~------------------------------------------------------
~----------------- Gently heat the olive oil in a wide, heavy sillet.
Add all the remaining ingredients except the shrim and parsley. Cook
very gently, stirring occasionally, for 15 minutes. Raise heat and
stir in the shrimp. Cook, tossing the shrimp constantly in the hot
oil, until they just turn pink and begin to curl. DO NOT OVERCOOK!!
Scrape the shrimp mixture into a bowl. Cover and allow to marinate in
the refregerator for a day or so. Sprinkle with parsley before
serving.

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