Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

8 oz Italian sausage -chopped
28 oz Tomato puree -- italian 2 Cloves garlic -- minced
-style 1 Bay leaf
2 ts Hot chili peppers -- finely 1 ts Black pepper

Saute the sausage meat in a skillet over medium heat until browned,
breaking it up with a fork as it cooks. Drain and set aside.
Combine the remaining ingredients in a 3 qt saucepan, then stir in
the reserved sausage. Cover, and bring to a boil. Uncover, lower
the heat, and simmer for 30 minutes, stirring occasionally. Adjust
the seasonings to taste. May be frozen if using fresh sausage.

Recipe By : New Basics Cookbook

From: Meg Antczak Date: 10-18-95 (21:23) (159)
Fido: Cooking

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