Spicy nut salsa with blue cheese

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Recipe by: henryk

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Preparation Time:

10 Min

Serves:

Difficulty:

Easy

Cost:

Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

3 tb Hazelnut oil or olive oil
4 ts Dry mustard
2 ts Ground allspice
1/2 c Hazelnuts -- coarsely
Chopped
1/2 c Pecan pieces
1/2 c Slivered almonds -- coarsely
Chopped
1 c Celery -- chopped
1 c Gorgonzola or blue cheese --
Crumbled
2 tb Honey

Heat first 3 ingredients in heavy large skillet over medium heat.

Add nuts and saute until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.

Makes 4 cups

rec.food.recipes - Ellie L. Cochien - ad976#freenet.carleton.ca

Recipe By : July 1993 issue of Bon Appetit

From: Caitlin Davis Carlson, Seaview,wa