Spicy nut salsa with blue cheese
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Main Ingredients:
See below ingredients and instructions of the recipe
Cooking Preparation of the Recipe:
3 tb Hazelnut oil or olive oil
4 ts Dry mustard
2 ts Ground allspice
1/2 c Hazelnuts -- coarsely
Chopped
1/2 c Pecan pieces
1/2 c Slivered almonds -- coarsely
Chopped
1 c Celery -- chopped
1 c Gorgonzola or blue cheese --
Crumbled
2 tb Honey
Heat first 3 ingredients in heavy large skillet over medium heat.
Add nuts and saute until golden, about 7 min. Transfer to large bowl.
Stir in celery, cheese and honey. Season with salt and pepper.
Makes 4 cups
rec.food.recipes - Ellie L. Cochien - ad976#freenet.carleton.ca
Recipe By : July 1993 issue of Bon Appetit
From: Caitlin Davis Carlson, Seaview,wa
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