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Recipe by: deanna
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See below ingredients and instructions of the recipe
3 tb Butter
2 Garlic Cloves, Minced
3 tb Worcestershire Sauce
1/2 ts Cinnamon
1/4 ts Cayenne Pepper
Tabasco Sauce, A Few Drops
4 c Nuts, Pecans, Almonds,
Cashews Or A Mixture
Preheat oven to 300øF. In a heavy skillet combine all the ingredients
except nuts and simmer a few minutes, then add the nuts, tossing to
coat. Add a little more cayenne or Tabasco sauce if you'd like a
nippier nut. Spreadnuts on a cookie sheet and bake for 10 minutes.
Stir and cook 5 to 10 minutes longer. Cool and store in airtight
containers or freeze. Calgary Sun, Monday, November 5, 1990 - Cinda
Chavich, Food Editor From "Fresh Chef on the Run" by Olympic athlete
Diane Clement. Fresh Chef on the Run is published by Raincoast Books.
French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)
Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million
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