Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

1/2 c Cold water
1 c Dry mustard
1 c White wine vinegar
1 c Dry white wine
1/2 c Onion, chopped
2 cl Garlic, crushed
1 Bay leaf, crumbled
1 tb Honey
ds Tabasco sauce
1 ts Dry tarragon
6 Allspice, whole

Combine water and mustard. Mix into a paste. Set aside. Combine the
vinegar, wine, onion, garlic, bay leaf, honey, hot sauce, tarragon,
and allspice in a large, non corrosive pan. Boil rapidly until
reduced by half. Stir repeatedly. Strain the mixture into a double
boiler. Stir in the mustard paste. Cook over simmering water until
thick, about 10 to 15 minutes. Cool. Cover and store in the fridge.
Stir again before using.

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