Main Ingredients:

See below ingredients and instructions of the recipe

Cooking Preparation of the Recipe:

2 OXO beef bouillon packets 1 tb Vegetable oil
1 1/2 c Water 6 Green onions, sliced
1/4 c Orange marmalade 1/4 c Diced green pepper
1/4 ts Hot pepper sauce * 1 c Diagonally sliced carrots
1/2 ts Ground ginger 2 c Cooked diced beef
1/2 ts Garlic powder 3 c Hot cooked rice
2 tb Cornstarch Peeled orange segments **

* may be doubled ** for garnish
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==== Combine OXO, water, marmalade, seasonings and cornstarch. In
large skillet, stir fry onion, peppers and carrots in oil, until
tender. Add beef and continue to stir fry. Add OXO mixture and cook
until thickened. Simmer 2-3 minutes. Serve over hot rice. Garnish
with orange segments, if desired. Makes 4-5 servings. Origin: March
Reader's Digest, Canadian Edition Posted by Alan Burgstahler, Fidonet
Cooking, 7/92.

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