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Recipe by: yvanka
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See below ingredients and instructions of the recipe
1 1/2 c Unsifted powdered sugar
2 tb Cornstarch
1 ts Cinnamon
3/4 ts Cloves
1/4 ts Allspice
1/8 ts Salt
2 tb Freshly grated orange peel.
2 Egg whites, slightly beaten
3 tb Freshley squeezed orange
-juice
2 c Walnut or pecan halves
From: Arizona Cookbook
Sift together sugar, cornstarch, spices and salt. Stir in grated peel.
Blend egg whites with orange juice; stir in nuts, coating each half
completely. Drain thoroughly. Then roll in sugar mixture to coat well.
Spread on cookie sheet. Do not allow nuts to touch. Bake at 250 for
20 to 25 minutes (or until dry). Cool before storing in container.
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