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See below ingredients and instructions of the recipe
3 lb Pork side ribs 1 ea Bay leaf
1 ea Onion, chopped
---------------------------SAUCE--------------------------------
1 c Orange juice 1 t Five spice powder
3 T Liquid honey 1 ea Clove garlic
1 T Soy sauce, and minced ginger
Place cut ribs, bay leaf and onion in large dutch oven. Cover with
cold water and bring to boil. Simmer for about 30-45 minutes until
cooked and tender. Drain. In seperate pot, bring all the sauce
ingredients to a boil and cook for about 7-10 minutes. Cool
slightly. Layer ribs in baking dish and spoon sauce over top turning
ribs to coat completely. Save about 1/4 cup sauce for basting while
baking. Bake in 350F for 30-40 minutes or until sauce has glazed and
thickened. Makes 4 servings. Origin: Adapted from a recipe in
Canadian Living, March/95. Shared by: Sharon Stevens, March/95.
Submitted By SHARON STEVENS On 03-09-95
The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million

Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

English celebrity chef also known as The Naked Chef. BBC food television shows.
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