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Recipe by: delya
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See below ingredients and instructions of the recipe
1/4 c Peanut Butter 1 1/4 t Cayenne Pepper
1 c Plain Yogurt 1/8 t Pepper
1 t Coriander; Ground
Blend the peanut butter and yogurt together, mixing until smooth. Add
all of the other ingredients, blending well. Cover and chill. Makes
about 1 1/4 cups of dip. SUGGESTED DIPPERS: Seafood, Kiwi, Plums,
Saltines
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The most famous french celebrity chef with 3 stars at the Michelin Guide awards. Earnings: $15.9 million
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