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Recipe by: kaari
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See below ingredients and instructions of the recipe
1 1/2 lb Pork steak 1 tb Paprika
Dry Spice Rub 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
2 ts Black pepper 1/2 ts Rosemary
1/2 ts Cayenne pepper 1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill
over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

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