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Recipe by: kaari
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See below ingredients and instructions of the recipe
1 1/2 lb Pork steak 1 tb Paprika
Dry Spice Rub 1/2 ts Thyme
1 ts Garlic powder 1/2 ts Oregano
2 ts Black pepper 1/2 ts Rosemary
1/2 ts Cayenne pepper 1/2 ts Salt
Combine spices and coat meat. Let stand 30 min. before cooking. Grill
over medium heat. Sprinkle additional spice when turning
Typed by Annette Johnsen Source Kansas City Barbq Society
Submitted By ANNETTE JOHNSEN On 03-26-95
Top chef of the "California Cuisine" all over U.S. Earnings: $16 million

Award-winning television personality. The queen of fried foods and Southern cooking. Earnings: $9 million

French celebrity chef. The "Chef of the Century" with 26 Michelin Guide Stars - the most of any chef in the world!
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