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Recipe by: kaytie
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See below ingredients and instructions of the recipe
4 oz All purpose flour
1/2 ts Salt
1/2 ts Sugar
1 ts Chili powder
1/8 oz Yeast
1 Egg white
1 Tablesppn butter
1/2 ts White vinegar
1/3 c Water
For the chili cracker cups:
Combine everything together except the water and mix with the dough
hook. Add in the water slowly. You may not need all of it. Mix the
dough for 8 minutes, then allow it to rest until it doubles in size.
Roll the dough very thing, dock and cut rounds 5 inches in diameter.
Then on a cookie sheet drape rounds over an inverted cup so that the
dough itself forms a cup. Bake in a 400 degree oven until golden
brown.
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For the chili crackers:
Heston Blumenthal - The Fat Duck
The Fat Duck is voted the #1 best restaurant in the world by Michelin Guide (celebrity chef from England)

Celebrity chef. Italian cuisine chef who owns 13 restaurants. Earnings: $3 million

American television personality and top chef. The 79th most powerful celebrity in the world. Earnings: $15 million
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